A’la carte menu – menu card with dishes to choose from (prepared by the chef de cuisine)

AB / American Breakfast - breakfast includes juice, tea or coffee and cold cuts, eggs, cheese and toast

All Inclusive (AI lub AL) – payment for the stay is a one-off, and all hotel services are included

AP / American Plan – included in the price: accommodation and three meals a day

Catering - supply of food and drinks for the needs of specific persons or events, delivery of the order to the place together with the waiter service

CB / Continental Breakfast - continental breakfast, which includes: tea or coffee, bread with butter or jam, honey or marmalade

Chef de partie, station chef - the chef responsible for one episode of production

CP / Continental Plan - price of a room with a continental breakfast

Complimentary - free

Corporate catering - food and beverage supply for companies

Demi-pension, half-pension - price of a room with breakfast and half board

European Plan / EP - price of a room without food

Half-pension, demi pension (or HB / Half Board) - cena pokoju ze śniadaniem i obiadokolacją

Karta menu - offer of dishes in a gastronomic establishment, properly prepared, systematized and printed

Mid-party meal / MPM - meals served during the event

UAL (Ultra All inclusive) – payment for a stay is a one-time payment, and all hotel services (including premium services) are included in it

English breakfast - breakfast consisting of juice, cereals, main course (meats, fish, eggs), toasts, butter, jam and tea or coffee

Hotel breakfast - a basic meal for hotel guests served in the morning

Bermuda Plan - included in the price: accommodation and English breakfast

Full pension, full board - price of a room with three meals a day (often mistaken with all-inclusive)

Full American Plan / FAP - price of a room with three meals a day

Modified American Plan MAP - price of a room with breakfast and half board

Swedish table – buffet meal